Packaged in 1 kilo bags, either as whole beans, or pre-ground for filter, pour over, or french press.
Height: 1600 m.a.s.l.
Ripe coffee berries are harvested individually by hand and shredded in water tanks.
The cooperative are known for the excellent quality of their coffee beans through generations, whilst keeping a focus on sustainable agriculture. The high altitude of the Andean Mountains provides optimal climatic conditions for the passionate coffee growers, and ensure the higheste quality of cultivation and processing of the Arabica beans.