1 Hario V60 Coffee Dripper in ceramic for either 1 or 2 cups.
1 dosing spoon
The extraction is determined by the flow of water, so the taste will depend on how fast you pour the water combined with the coarseness of the coffee ground. (We recommend around sea-salt size ground).
Remember to rinse the paper filter with hot water before brewing, to ensure that the Ceramic isn’t cold upon extraction.
To control the flow of the water, we recommend a kettle with a so called “goose neck” like the Hario v60 Buono Drip Kettle. Also: Don’t forget to get filters for the brewer.